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Schrödinger's Pussy
Observing a box has never been this much fun
Long Hot Weekends = Ribs 
30th-May-2010 11:00 am
peacocks

Here’s today’s plan of attack (aka Recipe Share Time!)

2.5 lbs of baby back ribs will be rubbed down shortly (11 am) with the dry rub, wrapped in tin foil and put back in the fridge to sit until about 3 pm.

Dry Rub Braising Sauce
8 T Brown Sugar 1 Cup White Wine 2 t Whiskey
2 T Kosher Salt 2 T Apple Cider Vinegar 1/2 t Chipotle Powder
1 T Chili Powder 2 T Worcestershire 1 T Molasses
1/2 t Black Pepper 1 T Honey 1/4 t Paprika
1/2 t Jalepeno Salt 2 cloves Chopped Garlic
1/2 t Old Bay Seasoning
1/2 t Thyme
1/2 t Onion Powder
1/2 t Cayenne Pepper

At 3, I will heat the braising ingredients to boiling, then pour over the ribs and reseal the tin foil well. This will be placed on indirect heat (250˚F) on the grill for 2.5 hours.

At that point, I need to drain out the juices and put them in a pot with the rest of the sauce ingredients and let it reduce to a glaze.

The ribs will finish being grilled (about  3 to 4 minutes on each side) until they have that lovely grilled look and texture, then I’ll give them a quick coating of the sauce before serving them.

The only side dish I’m planning on is some corn on the cob.

I can taste it now! This is gonna be gooooood! (Anyone wanting to invite themselves should be prepared to bring their A-game for dessert or be willing to completely weed my garden!)

Originally published at Stage 3: bohemian. You can comment here or there.

Comments 
30th-May-2010 04:54 pm (UTC)
If I lived closer, I would bring homemade strawberry shortcake made with sweet tea biscuit.
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